Kia Damon’s Mississippi chicken swaps the packaged seasoning for garlic and fresh herbs, but keeps the pepperoncini and ...

Pan-Seared Lobster Tails with a Decadent Garlic Butter Sauce There are few dishes that feel as luxurious and celebratory as ...

Preheat your oven to 425°F. Line a large baking sheet with parchment paper for easy cleanup. In a small bowl, mix butter and ...

Lobster is a mild and delicate shellfish that requires careful seasoning. And according to an expert, this is the biggest ...

No matter which cut of meat you have in the refrigerator, these two simple ingredient will help level up your steak and make ...

In a food processor or blender, puree the garlic cloves with the water. In a small saucepan, melt the butter over moderate heat. Add the garlic puree and cook until the water has evaporated and ...

It’s fun. I used salted butter, because I rarely buy unsalted, but if your palate is easily overwhelmed by sodium, I recommend using unsalted, then seasoning with salt if you think it needs it.

Pour the oil into a small skillet. Using a Microplane zester, grate the garlic directly into the oil. Or use a garlic press to crush the garlic into the oil or very finely mince the garlic and add ...

From its market-leading Bourbon Black Pepper Smokehouse Chicken to its Honey-Butter Biscuit Tenders, Church’s Chicken has established itself as the go-to quick service restaurant destination for ...

Morton & Bassett and Lawry’s sell garlic powders premixed with dried parsley, a common combination for base, all-purpose seasoning. While both had the same scent of raw garlic mixed with the ...