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Prawns with Butter Sauce. Ingredients:Prawns with shell: 250 gmOlive oil (pomace): 30 ml Prawns Garlic slices: 10 cloves.

Saute mixture for 30 seconds to 1 minute more, then add the seasoned shrimp to the pan. Saute, cooking over medium heat, until shrimp are cooked through, 2 to 3 minutes.

4. Add salt, garlic, lemon juice and olive oil. Process until well-combined. Place sauce in a small pot and heat on low, stirring occasionally, for 5 minutes. Serve prawns with the hot sauce.