Discover the secrets to making authentic Chicken Shawarma Arabic style with this mouthwatering recipe! Infused with aromatic spices and tender, juicy chicken, this shawarma is packed with incredible ...

Add lemon juice and white wine, increase the heat to medium-high, and simmer until the liquid is reduced by half, about 5 minutes. Season with a pinch of salt and pepper.

While you can absolutely go the old-school route and use a mortar and pestle to mix up your toum, I like to get a little help from my blender. It comes together in about 10 minutes and only ...

For the yogurt sauce: ½ cup plain Greek yogurt, full fat or 2 percent ½ cup mayonnaise, full fat or low fat 1 lemon, juice and zest 1 teaspoon garlic powder 1 teaspoon onion powder 1 tablespoon ...

1. In a bowl, combine the yogurt, garlic, lemon rind, cumin, paprika, turmeric, cinnamon, a generous pinch each of salt and pepper, and olive oil. Whisk thoroughly. 2. Add the chicken and stir well.

Heat oil in skillet over medium-high heat and saute garlic until light brown, about 2 minutes. Stir in red and green bell peppers, white onion and green onions. Cook until white onions start to ...

1 tablespoon olive oil 1 tablespoon butter 5 garlic cloves 8 ounces spaghetti 1 cup cooked pasta water 1 chicken bouillon cube 1 cup heavy cream 1 ½ cups four-cheese blend 1/4 cup fresh parsley ...