Prepare the Garlic Base: In a medium-sized mixing bowl, combine the minced garlic and lemon juice. Let it sit for about 5 minutes to mellow out the raw garlic's bite and infuse the lemon's brightness.

5 cloves garlic, minced; 1/4 teaspoon red pepper flakes; 1/3 cup white wine; Pepper, to taste; 2 tablespoons salted butter; Leaves from a handful of fresh thyme (about 5 sprigs), plus more for garnish ...

For the yogurt sauce: ½ cup plain Greek yogurt, full fat or 2 percent ½ cup mayonnaise, full fat or low fat 1 lemon, juice and zest 1 teaspoon garlic powder 1 teaspoon onion powder 1 tablespoon ...

Heat oil in skillet over medium-high heat and saute garlic until light brown, about 2 minutes. Stir in red and green bell peppers, white onion and green onions.

In the 7,000-member r/Garlic subReddit, the start of October brought a flurry of "happy garlic planting month" posts — at least from members in the northeastern U.S.

1. In a bowl, combine the yogurt, garlic, lemon rind, cumin, paprika, turmeric, cinnamon, a generous pinch each of salt and pepper, and olive oil.

1/3 cup olive oil. 4 garlic cloves, cut into thin slices. 1 bay leaf. 1/4 teaspoon crushed red pepper flakes. 2 pounds large shrimp, shelled. 1 1/4 teaspoons kosher salt ...