1: In a blender, combine 1/4 cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, 3/4 ...

While soup isn’t a magic cure for colds or flu, it offers practical benefits—hydration, warmth and anti-inflammatory ...

Tender chicken, noodles, and vegetables are simmered in a rich broth and blended wtih soy sauce, ginger, and garlic for an ...

Toss together chicken and salt in a large bowl; set aside. Heat oil in a wok or large cast iron skillet over medium. Add garlic and ginger; cook, stirring constantly, until fragrant, about 30 seconds.

1 lb. Ground Chicken, 2 tsp sesame oil, 1 small yellow onion diced, 1 tsp salt, 4-6 cups mixed vegetables: sliced carrot, chopped cabbage, chopped broccoli, chopped kale (can use a prepared stir ...

Tomato, bacon and corn salad: Bacon, corn and tomatoes are a classic summer combination that Christian Reynoso amps up with lime juice, cilantro and avocado. Serve the salad as a side dish for a ...

Add the orange juice, honey, ginger and garlic and mix well together. Set aside Heat 1 tablespoon of the oil in a large frying pan or wok over a medium–high heat.

These slow cooker chicken drumsticks are coated in a sauce made with honey, lime, soy sauce, and a pinch of red pepper flakes ...

Add as much chicken as desired and freeze the remaining for a future meal. 7) Re-mix the sauce and pour it over the vegetables and chicken. Stir well to ensure the sauce thickens and coats the ...

Add the ginger and garlic paste to the pan. Cook on a high heat for 5-6 minutes, or until it turns light brown. Add the ground turmeric, red Kashmiri chilli paste, tomato purée and salt, to taste.

Desperate for dinner inspo? Low on fuss but large on flavour, this Jamaican-inspired jerk chicken classic is ready in three ...