Pickled ginger or "Gari" as it is known in Japan, is something that usually served alongside sushi or sashimi and it is perfect for cleansing the palate and enhancing the flavors of your meal ...

The great Masatoshi “Gari” Sugio runs a large, unruly, somewhat uneven chain of high-end sushi joints around the city these days, but if you want to experience the vivid, high-wire creations ...

During our school days ' Gari' was indeed the the saviour of many Ghanaian students. It was a very essential commodity no student in boarding school could afford to miss. It was life in itself.