protein-rich mixture of mashed garbanzo beans, making it a perfect vegetarian treat. Garbanzo beans, also known as chickpeas, ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

Healthy, glowing skin is the result of consistent efforts of different types. Apart from cosmetic and lifestyle factors, your diet also plays a key role in your skin health. We are often bombarded ...

Our dining editor came up with 18 recommendations, and he’s on the hunt for more.

Tinta y Café — Spanish for "ink and coffee" — has mastered what many restaurants struggle to achieve: a genuine connection with the community, served alongside exceptional Cuban-style cuisine.

Combine black beans, tomato paste ... They're the perfect accompaniment to your Cuban sandwich. Arroz con pollo is a popular dish throughout Latin America, including Cuba. This one-pot version ...

They might have originated in the US, but us Brits can’t get enough of baked beans. Whether on toast, in a jacket potato or stirred into a chilli, we eat an estimated two million cans of the tomatoey ...

Sai Sudharsan credits Shubman Gill's direct feedback for his improved performance in the IPL, highlighted by his unbeaten 108 against Delhi Capitals. Together, their strong partnership, with Gill ...

I live in New England, where one of the staple sides for any barbecue spread is a big ol’ heap of classic baked beans. I cannot abide a sweet bean, and therefore always try to omit them from the menu.

Beans, particularly garbanzo beans used in hummus, are praised for their brain-boosting vitamins, minerals, and fiber content. Madi Libengood, a dietitian, highlighted their benefits. "Vitamins ...