This year, the festival of Raksha Bandhan is being celebrated on 9th August. In such a situation, people have started ...

If you are tired of making blunders with your homemade tadka, here's your easy guide to get it right... every time.

In "The Last Sweet Bite," Michael Shaikh looks to those who are preserving their food and culinary traditions in the ...

Leftover rotis are often considered boring and unappetizing. What if we tell you that those humble carb-rich discs can be ...

For the main cook, melt the butter and ghee in a heavy-based saucepan over medium heat. Add the onion and saute for 5–7 ...

Sarina Kamini went to the original Delhi restaurant that pioneered butter chicken, and she reckons her version is tastier. A ...

Cooking can be so easy, at least with our chicken in yogurt sauce. Serve it over rice or naan for full effect.

Chickpeas are versatile and nutritious. They aid in weight management. Roasted Masala Chickpeas offer a crunchy, fiber-rich ...

You may not think twice about adding nutmeg to a recipe, but there's more to this spice than meets the eye. Here's what you ...

Here are Sanjeev Kapoor recipes for coconut fish curry, green moong in coconut gravy, kadla curry, coconut prawn curry, chicken Chettinaad, chingri malai curry.

There's always a way to make something spice-laden and even more lip-smacking the desi way. Chef Sanjeev Kapoor does it for the lasagna this time around ...

These 15 vegan takeout-style recipes give you the option to make plant-based versions of classics like butter curry and kung ...