Essentially, garam masala tastes like a complex blend of all the ingredients listed above. The fragrant, sweet, warm, and spicy blend is used to add a unique depth of flavor to all sorts of dishes.

Cooking can be so easy, at least with our chicken in yogurt sauce. Serve it over rice or naan for full effect.

1 teaspoon whole cloves 1 teaspoon grated nutmeg ½ teaspoon ground saffron (optional) Put the cumin, coriander, cardamom, peppercorns, cinnamon and cloves in a dry heavy skillet over medium-high ...

Recently, chefs have started adding garam masala to marinades, salad dressings and other dishes. I always add it to my vegetable sautes, and a touch works wonders in soups and stews.

Harnoor Channi-Tiwary, NDTV Updated: September 17, 2017 23:01 IST There is no standard recipe for Garam Masala. Every Punjabi household makes its own version. The ingredients are standard, but the ...

3 medium carrots, peeled and coarsely chopped 1 medium yellow onion, coarsely chopped 2 teaspoons coarsely ground coriander seeds 2 teaspoons garam masala 2 teaspoons kosher salt ¼ teaspoon ...

Add 1 teaspoon garam masala, ½ teaspoon salt, ⅛ teaspoon teaspoon salt, ⅛ teaspoon pepper, and half of zucchini noodles and cooking, tossing frequently until crisp-tender, about 1 minute.

Ingredients: Jamaican rum - 30 ml, coconut rum - 15 ml, all-spice dram - 15 ml, chai (can use recipe above) - 120 ml, garam masala butter mix - 1 to 2 tbsps; for the garam masala butter mix ...

Garam masala is a versatile spice mix that helps in digestion, providing antioxidant benefits and supporting heart and overall improves nutrient absorption and promotes oral hygiene.