You might need a Garam Masala substitute to cook with if you’ve run out mid-recipe, if you’re allergic to specific ...

We have tons of spices available in the market, but there's one spice that holds a special place in Indian cuisine – Garam Masala. This uniquely aromatic spice blend is often added at the end of the ...

If you are a fan of Indian food, then you are no stranger to garam masala. This well-known spice mix is the hallmark of many ...

Fry for 3–4 minutes, then add the tomatoes, chicken stock or water, garam masala, lemon juice and salt. Bring the curry to a simmer and cook on a low heat for about 10 minutes, or until the ...

Season with salt and pepper and fry the onions for 6–7 minutes or until softened. Add the garam masala, ginger and chilli flakes, if using and stir for 30 seconds. Add the cauliflower ...