Continue to roast, basting with more glaze every 5-10 minutes, until the gammon is sticky, about 40 minutes. Don’t worry if the ends get a little dark, as this adds flavour. 5.

10 twists on classic gammon By Rachel Gunter Enjoy succulent, flavourful perfection with one of our unique twists on gammon. Whether it's your go-to for Christmas and Boxing Day, or you just want ...

Oil, to grease and drizzle. 2 . gammon steaks, about 260g total, see GH TIP . 4 . tinned pineapple slices, halved, plus 1tbsp juice from the tin. 2 tbsp.

Stud the pineapple slices with the whole cloves. 5. Return the ham to the oven, and bake uncovered for 30 minutes until the ham is glazed, sticky and glossy - baste using a large spoon halfway ...

Pineapple, ham and pizza exist as a sort of edible continuum: When you roast a ham, you can cube any leftover fruit and meat into fat, juicy chunks for pizza later. As Ms. Rosario said, it’s a ...

Gogglebox star Giles Wood has raved about a pub who once served him both 'pineapple and a fried egg' on a plate of gammon, peas and chips. The well-known Channel 4 star, joined Gogglebox in 2015 ...

Gogglebox star Giles Wood has raved about a pub who once served him both 'pineapple and a fried egg' on a plate of gammon, peas and chips. The well-known Channel 4 star, joined Gogglebox in 2015 ...