Award-winning South African culinary queen Siba Mtonga is a fan of honey in her gammon glaze. Here’s how she puts it together. Mix all the ingredients together in a bowl and brush the glaze ...

A ham is an economical and seasonal showstopper. If you prefer a stronger flavour, start with a smoked gammon.

This will give you that beautifully moist gammon you’re after. Then comes the glazing, and this is where the air fryer comes in, unless you choose to glaze it in the big old conventional oven ...

Place the gammon into the foil-lined roasting tray, ensuring that the sides of the foil come halfway up the joint to contain any roasting juices. For the glaze, mix the honey and mustard together ...

There's a reason this cola ham with maple glaze is one of our most popular recipes at Christmas time. A gammon isn’t just for ...

2. Meanwhile, make the glaze. Tip all the ingredients into a pan and bring to the boil. Reduce to a simmer and bubble for 10-12 minutes, or until just syrupy. Drain the gammon (you can reserve the ...

Simply stir the ingredients together and brush onto your gammon. If you prefer a thicker glaze, you can also boil it before adding it to your meat. Leftover cranberry sauce or stuffing from Christmas ...

Simply stir the ingredients together and brush onto your gammon. If you prefer a thicker glaze, you can also boil it before adding it to your meat. Leftover cranberry sauce or stuffing from Christmas ...