A ham is an economical and seasonal showstopper. If you prefer a stronger flavour, start with a smoked gammon.

A good glaze enhances the flavor of gammon, adding a rich, caramelized finish that makes the meat even more delicious. The perfect glaze balances sweetness, acidity, and spices to complement the salty ...

To really wow your guests, consider this tantalising gammon recipe that's tipped to ... She quipped: "This is my slow cooker cola ham and mustard glaze. A Boxing Day showstopper." ...

To really leave your guests drooling, you could try this succulent gammon recipe which is sure ... She said: "This is my slow cooker cola ham and mustard glaze. A Boxing Day showstopper.

Ingredients (for 6-7 guests): Glaze: 2 tbsp honey 1 tbsp dijon 1 tbsp brown sugar 10 cloves of garlic Ham: 1.3kg unsmoked gammon 1 carrot 1 onion 2 bay leaves 2-3 cloves of garlic 1.7L Coca Cola ...

Score fat in a diamond pattern. Mix all glaze ingredients in a bowl. Preheat the oven to 180°C. Place the gammon in a roasting pan and brush with glaze. Roast for 30 minutes, basting every 10 ...

BUDGET-FRIENDLY SWAPS: If you’re after a more cost-friendly recipe, simply ditch the pineapple and swap the gammon for 3 x ... and pour over any remaining glaze. You’ll end up with something ...

Some gammon can be quite salty. To test it ... Then, using the back of a spoon or a brush, spread two-thirds of the glaze over the fat. Transfer to the preheated oven for 15 minutes, then brush with ...

The chef combines a whole jar of the sticky spread with lemon, a good bunch of rosemary and peppercorns to make an unforgettable glaze ... the difference between gammon and ham is.

1 Rinse the gammon with fresh water and place in a pan of boiling water. Add the onion, celery, peppercorns and two of the star anise. Bring to a simmer over a low heat and cook for 1½ hours. Leave to ...

Air frying gammon can help crisp up the skin for added ... for 20 minutes per 450g plus an extra 20 minutes. Make up the glaze with 100ml of maple syrup, two tablespoons of wholegrain mustard ...

This will give you that beautifully moist gammon you’re after. Then comes the glazing, and this is where the air fryer comes in, unless you choose to glaze it in the big old conventional oven ...