On Instagram and TikTok, anything worth eating comes with a line. Whether social-media fame is sparked by an influencer or is the result of a concerted marketing effort to engineer a food’s digital ...

Just four steps—from breading to frying—stand between you and a plate of ooey-gooey cheese sticks that vanish faster than you can say “dip!” These crispy bites trace back to a medieval French cookbook ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Chili's is good now, apparently! Not that Chili's was ever bad. The restaurant enjoyed — or perhaps was burdened with — the image of a reliable, though not remarkable, casual dining spot. Good in a ...

When you step into a McDonald's, you know what to expect. You're going to get burgers in cardboard boxes, fries that can be wonderfully fresh or chewy and stale, and any number of sodas from the ...

Leprino, a Denver-area billionaire who died June 19 at age 87, was a founder and the longtime chairman of Leprino Foods, the world’s largest producer of mozzarella.

A tractor-trailer crash left mozzarella cheese scattered across a Pennsylvania interstate early Wednesday morning, according to the Snow Shoe Fire Company. Video above: Headlines from WGAL News 8 ...

Hundreds of boxes of mozzarella cheese shut down a section of I-80 east in Centre County after a vehicle crash on Wednesday. Around 5 a.m., a truck sideswiped a tractor-trailer carrying mozzarella ...

BUFFALO, N.Y. — New York Governor Kathy Hochul is celebrating Lactalis USA's ongoing investment of more than $75 million at its two facilities in the state, including one in Buffalo. The company has ...

Number one Italian cheese brand, Galbani is putting a cheesy twist on the UK’s favourite viral recipes with the launch of its pop-up Burrata Bar. Doors will open in Shoreditch on 4th July, with all ...

The other night I attended an aperitivo hour, creative and colorful all around, but one detail stood out. It wasn’t the spritzes or the rhubarb focaccia, the Marimekko tablecloths or the Sophie Lou ...