More than 100 Harvard dining hall workers rallied in front of Massachusetts Hall to demand Harvard adequately staff dining halls amid a University-wide hiring freeze, delivering a petition with ...

Dining Plans for Faculty and Staff. Drexel faculty and professional staff can choose from one of the two exclusive dining plans for faculty and staff, which can be used at all campus dining locations, ...

There are not one, not two, but eight dining halls in Storrs. During my first semester, every meal felt like an adventure, as I went to new dining halls for the first time and tried various foods.

Hommes said the dining halls partner with a company called Foodworks to bring dishes catered by different restaurants into multiple dining halls across campus. “I believe Foodworks does select the ...

The situation became so dire that only two of the Texas base’s 10 major dining facilities remained open during the summer. As a result, soldiers were forced to drive long distances—sometimes ...

Boston College’s dining halls offer a wide range of options to fuel your academic journey. But how do they stack up in terms of quality, variety, and overall experience? I decided to review and rate ...

Isabela Snow ’27, whose testimony was included in the proposal, said that having avocados in dining halls would help address her worries about receiving key nutrients. “As someone who is always busy, ...

Veronica Reyes, a dining hall cashier who said she has worked at Northwestern for 15 years, said she didn’t think she could retire on her current pension plan. “Life is so expensive,” she ...

Among large schools with over 15,000 students, 16% labeled their food ingredients and 10% had EAIs in their dining halls. Out of all 217 schools, about 76% had food allergy-friendly stations, but ...

Meanwhile, North Campus students rated the two North Campus dining halls — Sargent and Elder — favorably. The divide was even more extreme when considering the most visited dining halls by region.

But some dining halls, such as Choi Dining Hall, which is shared by New College West and Yeh College, are busy and loud, and having the cards ensures there is a clear way to communicate dietary needs.

With an enrollment of over 40,000 students and 10,000 faculty and staff members, the University of Georgia supports thousands of people through its meal plan services. To promote sustainability in ...