William & Mary has initiated a long-term, comprehensive plan to modernize and revitalize its residential and dining facilities. The project, which aligns with the goals of Vision 2026, spans three ...

Nutrient-rich, naturally vegan, and gluten-free kelp “meatballs” are being introduced this semester in select BC dining halls, such as Tully Café and Corcoran Commons. A type of seaweed, kelp is ...

BC Dining Services counts on students like Keene and Ferrer to help serve more than 22,000 meals a day at 13 different locations across campus. However, recruiting enough student workers has been ...

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