President Donald Trump took aim at the “country” of Mattel, the manufacturer of Barbie dolls and Hot Wheels. Earlier this week, the company indicated that it would bump up prices because of ...

The 33rd annual Wilmington Greek Festival will take place May 16-18 at St. Nicholas Greek Orthodox Church. Attendees can enjoy Greek food, pastries, music, dancing, and tours of the church sanctuary.

Photos of Barron Trump's toy room when he was a kid go viral as Donald Trump says two dolls are enough. The photos of a young Barron Trump's toy room went viral after his father President Donald ...

A newcomer Greek restaurant — whose business sign along Moreland Boulevard has tantalizingly stood for months — has finally ended the long wait for Mediterranean food-craving patrons.

A man has been charged in Greece with espionage-related offences and jailed pending trial after allegedly photographing and videotaping military operations at the strategic port of Alexandroupolis ...

Dill, mint, and scallions infuse Greek-inspired flavor into meatballs served on top of orzo with a yogurt sauce. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and ...

Chicago’s annual Greek Independence Day Parade took place in Greektown on April 6, 2025. The event commemorates Greece’s independence from the Ottoman Empire. A man waves the Greek flag from a ...

The owner of Papa Cristo’s, a beloved Greek restaurant and market that’s been in the Pico-Union neighborhood for more than 70 years, said he’ll close his doors next month. Owner Chrys Chrys ...

An Ohio State food spot has closed permanently this week. Apollo's Greek Kitchen, a long-standing family-owned restaurant on High Street, closed after serving as a late-night alternative to pizza ...

The rival leaders of ethnically divided Cyprus have made some progress towards building trust between the Greek and Turkish-speaking communities, but they still have a long way to go to formally ...

Decadent and creamy, traditional Greek bougatsa is made by baking together layers of flaky phyllo and velvety custard. Chef Nasim Alikhani gives hers a Persian spin by flavoring it with rosewater ...