Hetty Lui McKinnon’s dumpling salads are in our NYT Cooking summer canon. This one starts with familiar elements but ends up ...

CARNIVORE DELIGHT If you love grilled meat, specifically barbecue, then " Barbecue: Smoked & Grilled Recipes From Across the Globe," is the perfect cookbook for you. It features 280 recipes from ...

The post 23 Smoker Recipes That Hit the Table With Backyard Energy and Bites That Belong on Every Family Cookout appeared ...

Arrange the chicken in an even layer, making sure all the chicken is submerged in the milk. Cover and refrigerate for 1 hour. 2. Drain and thoroughly rinse chicken until the water runs clear.

Juicy, tender, and full of flavor, chicken thighs—whether boneless or bone-in—are an excellent choice for the grill. Toss your favorite vegetables on the grill alongside them and you have a ...

Cut the chicken into 1/4-inch wide diagonal strips and toss into the bowl with the peppers and the onions. Season to taste with the spice mixture, the remaining 2 tablespoons oil, tomatoes ...