Chewy brownies fall in the middle between cakey and fudgy. By adjusting the ratio of brownie ingredients, you can explore the different iterations of brownie until you find your perfect texture.

Food Stylist: Simon Andrews. There are many kinds of brownies, but this simple recipe aims for a chewy, fudgy texture with a shiny, crackly top. Christopher Testani for The New York Times.

Fudgy brownies are the epitome of a chocolate lover's dessert, with a rich cocoa flavour and gooey texture that makes you want more. As with most recipes, there's no need for complex instructions ...

Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a wonderfully fudgy texture. Fill and top with a glossy chocolate ganache for a decadent finish. Preheat the ...

The texture of this oil-based chocolate cake strikes an ideal balance between dense and fudgy and light and fluffy. This may become your new favorite chocolate chip cookie recipe. Christopher ...

Our Verdict: If you prefer a brownie that's equal parts fudgy and cakey, this is the mix for you. This mix earned top scores for texture and appearance, with two of our tasters giving it ...

And I’m not ashamed to admit that I’m a huge boxed brownie fan. The texture is heaven; chewy, fudgy and not too dense — and this homemade version rivals the box, down to that crackly ...