Chocolate pudding cake is a decadent dessert that has long been a favorite of mine. As a child, I remember having on Sunday evenings. This old-fashioned pudding cake is reminiscent of a time when ...

HOW TO MAKE HOT FUDGE PUDDING CAKE. Combine sugar, flour, cocoa powder, baking powder, and salt in a medium bowl. Stir in the ...

But the Tunnel of Fudge, which won Mrs. C.J. Helfrich of Houston second prize in the Pillsbury Bake-Off in 1966, seems to have introduced the concept of a soft-centered chocolate cake to the world.

The cake is topped with vanilla ice cream in a chocolate shell with caramel drizzle. The company said diners can pay $3.99 year-round and add a mini version of the Molten Chocolate Cake to their 3 ...

The Tunnel of Fudge cake was first invented by Ella Helfrich of Houston in the 1960s. A Pillsbury food chemist, Howard Lincoln, developed the recipe using dry frosting mix in 1966.

½ cup vegetable oil . 1½ tsp baking powder . 1 cup hot coffee . 1½ tsp baking soda . 1 tsp vanilla . 1 tsp salt . 1 small jar of fudge topping -- about ½ cup . ¾ cup chocolate crushed wafers ...

The fudge can be cut into 16 pieces and stored in either the fridge or the freezer; frozen, it will last six months. Justin Tsucalas is an award-winning photographer and owner of Plaid Photo , a ...

Immediately assemble the cake (the whipped fudge filling will harden and be difficult to spread as it sits). To assemble: Place 1 cake layer on an upside-down cake pan or serving plate.

Preparation. Cake Step 1. Place rack in center of oven; preheat oven to 350˚. Butter pans and line bottoms with parchment paper.Butter parchment, then dust with all-purpose flour, tapping out ...