Using a flax egg and a crispy seasoned panko coating, our baked vegan popcorn tofu is crunchy, delicious, and infinitely ...

Deep fried tofu is the perfect combo of crispy outsides and soft, squishy insides. But, you need to know how to nail the frying part to really make it shine.

When you’re done pan frying, try thickening your favorite sauce over heat and covering the tofu in it. You can also throw it in the air fryer to get a similarly crispy texture or bake it for 30 ...

Enjoy delicious crispy pan-fried tofu with plenty of flavors! It's easy to make, and you won't have to press or mess with the tofu. All are made in one pan, 25 minutes, and are gluten-free and ...

To press, use a tofu press or wrap tofu in towels and place a plate with a weighted object on top for 10-15 minutes. With your hands, tear the drained & pressed tofu into 12-16 pieces and place on ...

The infamous calorie-bomb restaurant appetizer gets a healthier makeover in your air fryer. Cut a large onion into a bloom ...

Whether you’re pan-frying it, throwing it on the grill, or dredging it for a full-on deep-fry, you’re in for the most flavorful tofu of your life.

How to fry tofu Cornstarch is your best friend when it comes to frying up crispy tofu – it’s a binding agent that creates a crunchy crust. Pan-frying is the easiest way to get it crispy.