No deep-frying involved.Key Ingredients in Chili Crisp Tofu Tofu: Firm tofu has less water than soft or silken, so it holds its shape and fries up nicely. Chili crisp: Use your favorite brand (I ...

When you’re done pan frying, try thickening your favorite sauce over heat and covering the tofu in it. You can also throw it in the air fryer to get a similarly crispy texture or bake it for 30 ...

How to fry tofu Cornstarch is your best friend when it comes to frying up crispy tofu – it’s a binding agent that creates a crunchy crust. Pan-frying is the easiest way to get it crispy.

Enjoy delicious crispy pan-fried tofu with plenty of flavors! It's easy to make, and you won't have to press or mess with the tofu. All are made in one pan, 25 minutes, and are gluten-free and ...

Whether you’re pan-frying it, throwing it on the grill, or dredging it for a full-on deep-fry, you’re in for the most flavorful tofu of your life.

No deep-frying involved.Line a large plate or baking sheet with a double layer of paper towels. Drain 1 (16-ounce) package firm tofu. Cut lengthwise into generous 1/2-inch thick slabs. Halve the ...

When frying unembellished tofu, you can season the tofu and help dry it out at the same time by soaking the tofu slices in hot salt water for a few minutes, then letting it sit out on paper towels.

To press, use a tofu press or wrap tofu in towels and place a plate with a weighted object on top for 10-15 minutes. With your hands, tear the drained & pressed tofu into 12-16 pieces and place on ...