frying for just a couple of minutes until cooked through and golden all over. Transfer the sea bass to serving plates, then return the pan to the hob. Working quickly, add the butter, garlic ...

Heat a frying ... in the pan – just leave it. This way, the skin will crisp up and won’t stick. When it is ready, you’ll be able to easily (but carefully) flip it over. Add the butter ...

Heat a wok and add butter and oil to it. 2. Add garlic and saute. 3. To it, add the noodles and mix well. 4. Add soy sauce, pepper and salt and pan fry.

Also keep a close eye on the heat of the frying pan. It needs to be hot when the fish goes in, but not too hot or the butter will burn. Put a little of the butter in to test the heat — if the ...