When frying chicken, it's usually best to stick to an oil with a high smoke point, such as vegetable oil or peanut oil, which can be heated to temperatures of around 400 to 450 degrees Fahrenheit ...

For example, pan-frying and shallow-frying may seem like interchangeable terms, but this is simply not the case. Though they are similar, there are a few key differences between the frying methods.

What is the best oil for pan-frying? Depending on the temperature you’re cooking your food, you’ll want to pick an oil or fat that won’t burn. We recommend a high-heat oil, such as avocado ...

“We test all frying pans for cooking evenness, but many of the other tests are type-specific,” says Breann Chai, who oversees our frying pan testing. “For example, we test cast-iron and ...

For extra flavor, finish with butter, fresh herbs, or a squeeze of lemon. Enjoy your perfectly crispy pan-fried fish! Below are Key Tips for Perfectly Crispy Pan-Fried Fish via recipetineats.com: ...

At 2.25 inches — the second-deepest 10-inch nonstick frying pan we tested — it can hold a higher volume of food than many frying pans, so it approximates the utility of a straight-sided skillet.

If there is any cooking technique you need to know, it’s how to sauté. Sauté means to cook food in a small amount of fat, such as oil or butter, in a hot, shallow pan. The term comes from the ...