This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

All you need is fish, perhaps some batter or breading, and some oil to fry the fish ... and the flavor can be slightly sweet and buttery, without being overly fishy. Teneshia Murray, owner ...

To achieve perfectly crispy pan-fried fish, it's crucial to use the right technique and equipment and choose a firm, fresh ...