An unlikely collaboration between a sweets brand and fast food giant are bringing a unique dessert to locations nationwide.

Organic chocolate is evolving, with brands infusing fruit and veg for a better-for-you treat. Discover how confectioners are ...

Energy bars have come a long way since they took off in the 1980s. Early brands like Clif Bar and PowerBar were marketed as ...

These Lemon Bars strike the perfect balance between a buttery shortbread crust and a zingy homemade lemon curd filling.

This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

The house and grounds are filled with other men and women in black, including Jane Driscoll (Nicole Brydon Bloom), which tells us that they are high-end security — though not secure enough ...

The bar is like a film set: there’s plant-filled wallpaper, glass chandeliers, draped curtains, tapestries, stained glass, walnut details, medieval artwork, chambersticks, ornate candlestick ...

More information is emerging about two food-filled suitcases found on a remote beach near Sooke. The bright yellow and blue suitcases left on a rock ledge at Mystic Beach, a two-kilometre walk ...

A Florida elementary school principal and another school employee were arrested for allegedly throwing a booze-filled house party with over 100 underage teenagers, according to police. The Cocoa ...

Suzanne Blake is a Newsweek reporter based in New York. Her focus is reporting on consumer and social trends, spanning from retail to restaurants and beyond. She is a graduate of UNC Chapel Hill ...