Ginger Ale Punch Juice of ½ orange Juice of ½ lemon Grenadine syrup to taste Shake, strain into goblet filled with crushed ice. Add 1 split ginger ale. Dress with fruit and serve 2 or 3 sprigs ...

Download this recipe for a 3-by-5-inch card (PDF) Press Photo/Dave Raczkowski INGREDIENTS: • Simple syrup on hand (1 cup hot water; 2 cups granulated sugar) • 5 tablespoons Ono Invigorate ...

Chef Robert Bell Fruit, sugar, bubbles and alcohol. What’s not to like about punch or sangria. Punch was introduced to the ...

Punch it up: Economical drink recipes mix juice, tea and more. Published: ; Jun. 21, 2008, 2:35 a.m.

Preparation. Step 1. Brew tea in 2 cups boiling water in a teapot or measuring glass 5 minutes. Remove tea bags; discard. Add sugar to tea; stir to dissolve.

Memorial Day weekend is the perfect time for all beverages tall, icy-cold and effervescent: Freshly squeezed lemonade stained bright red with summer rhubarb, a sparkling fruit spritzer, a tropical ...

Preparation: Brew tea in 2 cups boiling water in a teapot or measuring glass 5 minutes. Remove tea bags; discard. Add sugar to tea; stir to dissolve.

1/4 teaspoon each: powdered turmeric and ginger. Instructions. Whisk or shake everything together. Good for you. Citrus contains vital vitamin C for immunity.

Overnight, freeze premium grape juice into ice spears. Add an ice spear to a chilled highball glass and pour in 2 oz. ginger ale. In a shaker, combine 2 oz. tequila, ¾ oz. lime juice, and one bar ...

A search for “sherbet punch” on Cooks.com yields 1,160 results—each one a slight variation on the recipe that I remember, sometimes involving bobbing pieces of fruit, 7-Up, or lemonade.