With the passing of Peri Lynn Capps this week, I was reminded of the wonderful recipes in this column, so I am sharing them ...

Whip entire pint of cream with powdered sugar until stiff peaks form and fold together with pudding mixture. (If using Cool Whip, mix it into pudding mixture.) Mix until color is uniform. Set aside.

This week, get your hands on a Dole Whip, a breakfast deal, or a grab-and-go meal before you head out.

Cool off in this heat Have you tried the incredible Dole Whip at The Ice Cream Cottage yet? This creamy, tropical, and delicious soft serve is dairy-free, gluten-free, and fat-free.

Put your favorite rotisserie chicken to work in Yewande Komolafe’s assertively zippy chicken and herb salad with nuoc cham.

We have a slew of excellent ones here, including Hetty Lui McKinnon’s cold noodle salad with spicy peanut sauce. With its flexible nature, this colorful salad is the kind of thing you can turn ...

Now, the salad is most often a creamy dessert made with convenience foods of the 20th century: canned fruit, sweetened coconut, marshmallows, and Cool Whip.

Eat Voraciously A chicken salad tartine with fruit and care on the side When a new mother needed help, her neighbor was there — with lunch, and more.

Juicy plums, creamy burrata, and crunchy spiced almonds come together in this vibrant summer salad that balances sweet, savory, and spicy flavors in every bite.

Cloudy skies will continue Tuesday with a few showers and patchy drizzle moving through. When will things dry out? Check the full forecast for more.

I hope everyone had an amazing Father’s Day! Despite the mainly cloudy and cool day, it was salvageable for outdoor events, but not the the warmest day for the beach or pool like it normally … ...