Glycolysis has reversed from an energy-producing to an energy-consuming process. What's more, the lack of energy further ...

Instead of drawing energy from fatty acids, they rely more on an anaerobic process called glycolysis -- literally, the 'splitting of sugars'. If the heart muscle cells can access fructose in ...

and glycolysis, contributing to metabolic disturbances. Excess fructose, particularly from high-dose consumption every day with processed foods and sugary drinks, overwhelms the small intestine's ...

Fructose is added to many of our foods and ... “While other tissues increase glycolysis to compensate for the reduced ATP, in neurons glucose is directed to the pentose phosphate shunt to ...

High fructose corn syrup is found everywhere, especially in soft drinks, and it is so pervasive it has become a modern-day plague. Unfortunately, most Americans have no clue what we are up against ...

A study published last week in the journal Philosophical Transactions found that fructose intake fuels obesity and conditions such as diabetes and fatty liver disease. The World Health ...

In recent years, experts have focused on the use of high-fructose corn syrup in many foods and drinks. Because of consumer preferences and higher corn prices, demand for high-fructose corn syrup ...

High-fructose corn syrup, a sweetener made from corn starch, is widely found in common foods. Due to its widespread use, the consumption of fructose has increased over the past five decades.

High-fructose corn syrup is a sugar-based sweetener, used in processed foods and drinks in the United States. Like regular sugar, it consists of the simple sugars glucose and fructose. For decades ...