Freeze-dried strawberries are an innovative way to pack fruity flavor and color into your cakes and frosting. You can buy the berries in powder form or use a food processor to grind them up to get ...

One small randomized controlled trial observed improved word recognition, spatial learning and memory with 24 grams of freeze-dried strawberries (the equivalent of 2 cups of fresh strawberries ...

The secret? Freeze-dried strawberries. Yes, those crisp, airy slices found in grocery store snack aisles are the key to making a light and fluffy cake that truly tastes like strawberries ...

At the annual meeting of the American Association for Cancer Research, researchers presented data that suggests eating freeze-dried strawberries is the key. "Our study is important because it ...

They're chewy—a bit softer than a dried apricot—with a plump, juicy consistency. Toss strawberries and sugar in a large bowl and let sit until berries start to release their juices ...

And, in terms of strawberry jam, I’ve taken to mixing dried strawberries directly into the dough, which bake up into jammy pockets in the tender crumb. This evenly distributes the berries ...

(CBS) Call it berry good news for people facing cancer. Preliminary research from China suggests that freeze-dried strawberries may help prevent esophageal cancer, a malignancy that kills about ...