Food is more than just sustenance; it holds connection, comfort, and memory. For chef and writer Julie Lin, it also serves as ...

The best instant noodles are frozen noodles. Whether you want to make noodle soups, stir fries, or salads, these are the ones you should stock up on.

Dive into the world of Japanese frozen cuisine and see what delicious items are missing from American shelves.

From earthy soba and bouncy udon to stir-fried egg noodles hot out of the wok, noodles are among the world’s most versatile and popular ingredients, according to renowned Chinese-American chef Martin ...

At supermarkets, consumers are looking for alternatives to rice. Read more at straitstimes.com. Read more at straitstimes.com.

50 grams egoma seeds, 70 grams miso, 500 ml water, 2 cucumbers, 10 shiso leaves, 1/2 green onion (naganegi type), 2 servings of udon noodles (frozen) 1. To prevent excessively toasting the egoma ...

Frozen udon noodles, for example, are pre-cooked and require only about a minute to loosen up, says Yan. Pre-fried and dried instant noodles also cook quickly, ...

Like many people, I have a dinnertime repertoire. I, of course, like to experiment and try new dishes and recipes, but the foundation of my weeknight dinners is a stable of the same dozen or so dishes ...

Frozen udon noodles are still pretty good, but for a true restaurant-style finish, you can easily try making udon noodles at home. It's a fun experience to make them from scratch, ...