By: Noah Jozic, SFU Student A dear friend shared this recipe with me, knowing I was struggling to cook regularly because of mental health challenges. This super easy udon is her go-to when she is ...

You can top it with scrambled eggs for a good source of protein and sauteed spinach for a small amount of iron. Research suggests that people with UC have a high risk of developing iron deficiency ...

My friend got a dippable version of the udon, plated in a halo around a bowl of citrusy soy and dashi stock, while I opted for the noodles in soup. We liked the broad yet delicate noodles ...

Whipped cream on udon noodles?! Don’t worry it’s not as crazy as it first sounds! The freshly made udon noodles at Yamashita Honki Udon in Kagurazaka are topped with a savory whipped cream.

Instructions Preheat the oven to 200°C fan-forced and line a large baking tray with baking paper. Brush the eggplant with half the oil, then scatter over the prepared tray. Roast for 25 minutes ...

Cook for a couple of minutes to infuse flavors. Tip onto a plate and set aside. To make the spinach layer, heat the oil in the same pan and add the spinach and garlic. Cook for 1 minute to heat ...

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Vora prefers fresh or shelf-stable udon noodles for their thick, chewy texture. However, she notes that dried noodles will work just as well, adding that you can even use linguine if that’s what you ...

Miso rice cakes with spinach ... packages or frozen at Asian grocers or well-stocked markets, and keeps especially well. Thinner than rice cakes, but no less bouncy, udon noodles can add that ...

Popular TikTok creator Vidya Gopalan (@queencitytrends) shared a clip of her daughter cooking with one of her favorite ingredients from Costco: a pack of frozen Spinach & Mozzarella Ravioli.