A ginger ale and sherbet punch might be just the drink you need for a sweet, fizzy, and refreshing summer afternoon boost. Made with only those two ingredients, this drink is not only easy, but it ...

Add cranberry juice and liqueur, if using, to punch bowl. Refrigerate 1 hour. Just before serving, add ginger ale, wine, cranberries, and sliced citrus to punch bowl. Serve over ice, if desired.

Rainbow sherbet itself was invented in the 1950s, in Pennsylvania, when an employee at Sealtest Dairies invented a nozzle that would fill a carton with three different flavors of sherbet ...