One thing to note is that jasmine rice's naturally lower starch content helps it fry up well without becoming overly greasy ...

In just 20 minutes, you’ll have a satisfying, restaurant-style dish on your table that you can easily customize with whatever’s in your fridge.

Eggs.Eggs are another traditional ingredient in fried rice and why the dish is sometimes called egg fried rice. You have the option of adding 2 to 4 eggs, depending on your preference.

Fried rice is one of those dishes that doesn’t really need a recipe. So often, it’s all about chucking whatever odds and ends you have in your fridge — along with cold, leftover rice — and ...

Combining tender steak, succulent shrimp, vibrant vegetables, and fluffy eggs, all tossed in a rich garlic butter and soy sauce blend, this recipe transforms simple ingredients into a memorable meal.

I think every one of our recipes is delicious, but sometimes, as in life, there are standouts. Below are a few dishes that we couldn’t stop talking about (and eating). Image ...

Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers.

For over a decade, China’s liberal-leaning crowds have celebrated Nov. 25 as China’s Thanksgiving Day. They believe that if the young Mao had lived, China would have become a hereditary ...

Add scallion whites and remaining 3 teaspoons (1 tablespoon) oil to again-empty wok. Cook, stirring constantly, until fragrant, 30 seconds to 1 minute.

Push the rice to one side of the skillet and add the remaining 1 tablespoon oil to the empty side. Add eggs and stir until scrambled, then mix the eggs into the rice mixture.

Syracuse, N.Y. — Native American frybread and bison burgers. Peruvian fried rice. And an old-school Italian favorite called bombaloons. Those are among the foods offered by new vendors at this ...