Owners Carey and Yuan Tang will open a takeout-only fried chicken concept dubbed Side Chick from their Falls Church sister restaurant, Ellie Bird, just in time for July 4th. “We R&D-ed this fried ...

Fragrant Nigerian-inspired fried rice is easy enough for a weeknight This quick meal in a skillet — seasoned with curry powder and dried thyme — features chicken thighs and fresh green beans.

A fried chicken shop hailed for its tasty food and inviting cocktails has closed after more than a decade in business, leaving fans devastated.

Nigerian rice has come a long way! Here are seven local brands that cook well, taste great, and won’t have you dodging stones with every bite.

The post Ex-Din Tai Fung chef revives grandfather’s ngoh hiang recipe & offers 11 fried rice variants appeared first on SETHLUI.com.

Rice Nine Ten, Sago Studio, Afield Out & More: Leading AAPI Brands on Complex Shop These 10 brands are proclaiming Asian heritage, community, and creativity through their designs.

Craving that perfect side dish from your favorite ramen shop? This Chahan (Japanese fried rice) recipe delivers the same savory, smoky flavor—right from your home kitchen! Made with simple ...

Five Continents International Ltd. is recalling Seoulmama brand Shrimp Fried Rice because it contains milk, which is not declared on the label, according ...

Insane. Grilled pork belly and fried rice come together on the Ninja Flex Flame Grill for a flavor-packed, texture-rich dish that’s smoky, crispy, and absolutely unforgettable.

The best choice for fried rice is long-grain parboiled rice because it’s less sticky and holds its shape. How to make Nigerian fried rice for Easter [Sisi Jemimah] Agnes Isoje Easter Sunday is a ...

Green Curry Fried Rice Chef Daniel Green shares a recipe from his new cookbook in the works, Take Home Thailand. Serves 2-3 Ingredients 2 cups cooked jasmine rice 1 tbsp vegetable oil 1lb Chicken ...

SHAKER HEIGHTS, Ohio — Chef Anthony Zappola has closed the Rice Shop at Van Aken District after a decade in business to open a new fast-casual burger concept.