Reader’s Digest named a beloved dish as Arizona's top comfort food in its “America the Tasty 2025” list. Do you agree?

Eggs at the dinner table can be more than scrambled — they can truly be the star! You can add them to a make-ahead casserole, ...

Discover the once-popular Minnesota sandwiches that were local staples but have now become rare finds across the state.

Cole's French Dip, the oldest restaurant in Los Angeles, closes. It's the latest departed eatery we are mourning ...

German cuisine is so much more than just beer and pretzels. Take a look at some of the most classic German dishes, from ...

Discover North Carolina sandwich shops that elevate lunch with fresh, locally sourced ingredients—where every bite celebrates ...

It's no secret that tastes change over time and food fads are no exception. These vintage breakfast dishes were once the ...

Eating French fries three or more times a week is linked to a 20% higher risk of developing type 2 diabetes. An occasional ...

Fried eggs are tastier and ‘cook perfectly’ if you ditch oil for 1 simple ingredient Fried eggs will taste great if you ditch oil for this one simple ingredient.

Between longtime favorites, new family-owned places and more, Bellevue is now a destination for great Chinese and Taiwanese food.

The German Special, featuring eggs, German fried potatoes, and cheese, nods to the European influences that shaped this region’s culinary landscape. The omelet section reads like a ...

Fried noodle - 80g - 367 kcal per serving Omachi potato noodles are a combination of wheat starch, potatoes, and eggs, so the noodles have a natural yellow color, thick and firm texture, and a ...