Cook, undisturbed, until slightly set, about 1 minute. Gently scrape up the eggs from the bottom of the skillet and stir until fully cooked. Stir the eggs into the fried rice.

1) Marinate the Pork: In a bowl, whisk together soy sauce, rice vinegar, honey, ketchup, garlic powder, and ground ginger. Add pork pieces and marinate for at least 15 minutes.

Fried eggs elevate many dishes and are delicious on their own, but can become mundane. From fats to spices, these additions will take them to the next level.

Add rice, increase heat to high, and cook mixture for 3–4 minutes. Add adobo sauce, stirring to coat rice and chicken evenly, and cook to heat through, 1–2 minutes.

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