Seek out the local versions of okonomiyaki, takoyaki, and more Japanese specialties in one of the country's culinary capitals ...

For one month, diners can enjoy its signature steamed buns at their original price, alongside exciting new menu additions ...

The chicken is seasoned and stir-fried until golden, then mixed with garlic, soy sauce, sweet soy, and a touch of sesame oil. Add in veggies, green onions, or chili for an extra kick.

Whip up a fast and flavorful meal with this Japanese Chicken Yaki Udon recipe! Thick udon noodles are stir-fried with juicy chicken, garlic, and butter for a rich, umami-packed dish that’s ready in ...

The food universe is a vast, dangerous place to wander. Most times, it’s duds or just simply bad food. Occasionally, it’s ...

Pan mee is fast becoming a crowd favourite. What’s not to love with handmade noodles with a bouncy texture achieved without ...

Owned and operated by Xue Mei Simard and Duane Simard, Stretch the Noodle has taken the art of hand-stretched noodles on a ...

If it were up to the general population of Thailand to decide what the country’s national dish is, boat noodles would be a ...

Korean Foods aren’t just dishes for the show, but they represent culture, emotion, and connection with the international ...

The three "folds" of Little Rock's Three Fold Noodles and Dumpling Co. will remain noodles, dumplings and buns in the wake of ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

Chilli chicken in Coimbatore is likely to be similar ... “We julienned carrots, onions, and bell peppers; fried some noodles and doused all of this in a sauce. We called it a kimchi salad ...