Known in Cantonese as che zai mein, the dish dates back to the 1950s when hawkers served noodles with a wide variety of toppings out of mobile carts, hence the name.. The options ranged from pork ...

Tim Fung, singer Jay Fung’s twin, reveals his top Hong Kong restaurants for beef brisket noodles, steamed pork patty, steak, goose and more.

The Hong Kong-style afternoon tea, served from 3 to 6 p.m., is a hearty snack meant to tide diners over until dinner. The tea menu, in true fusion fashion, varies from plain congee to a fried ...

As the cultural lines between Hong Kong and China blur, restaurants from the mainland are finding opportunities in the city. But not everyone is happy. Listen to this article · 7:19 min Learn more ...