Incorporating these side dishes with your Southern fried catfish will take your meal to a whole new level. Picture crispy hush puppies and tangy coleslaw complementing the flaky fish, while creamy ...

To cook, pierogi can either be boiled (2-3 minutes for fresh, 4-5 minutes for frozen), pan-fried in oil or butter (2 minutes per side) or deep-fried in at least 2 inches of 350-degree vegetable ...

Fried lake perch, fried shrimp or fried combo, $20. Include white bread, slaw and fries. Fried perch sandwich and fries, $9. Sides: Potato and cheese pierogis with onion, $5; mac and cheese, clam ...

The menu includes baked or fried fish, macaroni and cheese or potatoes, vegetables, coleslaw, soup, and dessert; adjusted as necessary weekly. The cost is $10 per person, children under 8 are free ...

The West Side Irish-American Club has its extended fish fry every Friday now through Lent. It offers a standard fish fry with various seafood dishes. Gunselman’s Tavern provides the meals, which ...

I ordered for my family of four: chicken wings, fried shrimp, catfish and fried pork chops — each $12 — plus sides of green beans, collard greens, macaroni and cheese and potato salad — each $6.