There’s nothing better than a proper cooked breakfast. Here’s how to get the day off to a heart-healthy start (and save over ...

Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our crossword blog.

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

1. Heat oven to 400 degrees with a rack in the center.

Preheat the oven to 180ºC. Place the tomatoes on a baking tray. Drizzle with olive oil and place a basil leaf on each. Season. Roast for 20 minutes or until soft and juicy. Beat together the eggs and ...

If you love eggs, you're going to want to brush up on all the wonderful Spanish-style egg dishes to try at least once in your life. Because they're yum!

Eggs in the shell that are stored at a consistent temperature of 40°F will last three to five weeks. (Getty Images) ...

Next, whisk the eggs and milk together in a separate bowl ... To assemble each stack, place one fried green tomato on individual serving plate. Top with a tablespoon of the crab salad. Top with ...

Despite being a classic dish, fried eggs can be surprisingly tricky to perfect. Check out our tips and tricks to elevate your breakfast game.

This will help your eggs come out perfectly every time. According to Chef Kelly, fried eggs should always be cooked in butter. So rid your oils for this recipe, as one thing will ensure your eggs ...