For anyone who’s ever fought the delicate dance of frying an egg, the over-easy egg is a real testament to culinary power. It ...

Annie said: "Serving your fried eggs with slices of toast to mop up the runny yolk is traditional. Add toppings for extra flavor, like shredded cheese, hot sauce, or fresh herbs.

The crispy fried egg is the backbone of my at-home lunches. It is a half step up from a regular fried egg, done over high heat and basted with oil, that feels a tiny bit chef-y even if I’m still ...

Her method goes like this: Set a small nonstick skillet on the stove and add a generous glug (figure 2 Tbsp.) of oil, then crack the egg right on top. Only after the egg is in the pan do you turn ...

One of its most unusual offerings is a sweet and savory number, a crepe folded over creamy salted egg yolk, mashed sweetened taro, pork floss, seaweed, cheese and bao cui (a deep-fried cracker).