Across the United States, you'll find some of the best food served by small, humble-looking, hole-in-the-wall restaurants.

They’re the right balance of chewy and fluffy, and we'd be happy to eat them in any part of town. A “small” iced coffee here is in fact the size of your head, and therefore a wise investment at $3.50.

Sprinkle chicken thighs with kosher salt and black pepper. Place chicken, skin side down, in a large cast-iron skillet over medium. Cook until fat is rendered and skin is crispy, about 15 minutes.