The chicken is seasoned and stir-fried until golden, then mixed with garlic, soy sauce, sweet soy, and a touch of sesame oil. Add in veggies, green onions, or chili for an extra kick.

This mie goreng-style chicken stir-fry uses tender chicken pieces, garlic, soy sauce, and springy noodles for a fast, flavorful meal. Simple, satisfying, and perfect for lunch or late-night cravings.

Fried chicken is serious business. We are in the South and it happens to be my death row meal. It’s one of those dishes on every plate lunch menu for good reason. Who doesn’t love fried chicken?

It was, to say the least, stunning: the dish was shaped in a geometric pattern, with pristinely poached chicken, masterfully ...

Boulder Tap House specializes in Midwest favorites such as cheese curds, totchos topped with grilled chicken or pork carnitas ...

McAllen is home to the last remaining H-E-B Chinese Kitchen, and it's still a bustling lunch spot. Shown are vegetable spring ...

For a first-timer, visiting a hawker center can be a little overwhelming due to the sheer number of choices—there are around ...

From Greek diners to soul food, here are 27 more restaurants that you’d recommend to new Charlotteans for a taste of the ...

In southwest China, the ancient teahouses of the Sichuan provincial capital are being reimagined as hipster hangouts where ...

Supa San in Bandra Kurla Complex has hints of the manga and anime universe across the space; partitions are adorned with ...

Mother-daughter owners Ni Ni and NyoNyo Lin serve authentic Burmese cuisine in a fresh, unfussy setting at this new Milwaukee ...