The co-founder and chef-owner of Rita’s, London, has been serving its hot-bean devilled eggs since the early 2010s. The ...

Houston Restaurant Weeks begins Aug. 1. The Chronicle food team has put together their recommendations on where to eat.

These North Carolina restaurants celebrate regional traditions with dishes that capture the heart of the state’s culinary identity.

Some dishes just have that effect—one bite and suddenly everyone’s making big declarations. These are the recipes that tend ...

From menus that offer hearty, satisfying plates to those built around presentation and theatre, there's something to suit ...

Seattle isn't necessarily known for its food culture, but don't be fooled. This waterside city has plenty of great eats for ...

The city showcases cuisines from around the world, whether that be Welsh, Thai, Spanish or Italian (and so many more) that ...

Papa’s is one of Mumbai’s most sought-after dining spots, with foie gras laddoos to nihari pie featuring in its 12-course ...

From Scottish salmon and venison to fresh baked goods and homemade ice cream, there is something to please every palate ...

Chef Kwame will lead the menu, paying homage to his Trinidadian roots and Miami’s diverse Caribbean community with a tightly ...

This Newtown spot isn't your typical Indian restaurant; there’s no chicken tikka from North India, or idli sambar from the South.

Because look at all this – set menus and deals at some of London ’s best restaurants. Sausages at Noble Rot, steak at Hawksmoor, moules mariniere at Claude Bosi’s Josephine. Here you’ll find an ...