In a mini food processor or spice grinder, pulse the pistachios in; 5-second intervals, until chopped, 10 to 15 seconds, taking care not to overprocess the nuts into a fine powder.

– Fry the brie at 375 degrees in blended oil. This takes less than a minute. When it’s a light golden color, it’s done, but be careful not to overcook or the brie will melt.

Ingredients 1 1/2 cups dry white or quick-cooking brown rice; 16 ounces extra-firm tofu packed in water drained; 6 Tbsp. reduced-sodium soy sauce divided ...

250g packet of Brie cheese. 4 rashers of bacon, diced finely. 1 clove of garlic, crushed - or 1 tsp from the jar. 1 bunch of Spinach (or thaw 2 "nuggets") ¼ cup oil. fresh rosemary sprigs for garnish ...

1. Preheat the oven to 200C. Put the bread in a bowl and add the oil and a little salt. Mix well to coat the bread, and then tip onto a baking tray.