fry 2 to 3 minutes or until golden, turning halfway through cooking. Drain on paper towels. Repeat until all pepper rings are fried, adding more oil as needed.

Who doesn’t love to munch on onion rings? But deep-fried vegetables aren’t exactly healthy, and not everyone is a fan of onions. What’s a cook to do? This simple recipe for bell pepper oven ...

“The banana pepper dip in this recipe is perhaps my favorite recipe that my partner’s mother Bonnie Attea makes,” Lo says. “It’s a three-ingredient wonder that makes a weeknight chicken ...