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Fried banana peppers have always held a special place in my heart and kitchen. Growing up, my grandmother would whip up a batch of these crispy delights every summer when the peppers were in season.
If you’re more of a visual learner, check out this instructional video on how to make these crispy oven-fried bell pepper rings, which was posted to YouTube.
1/2 teaspoon salt plus extra for sprinklingWhat To Do: 1. Slice tops off peppers and remove seeds; cut each pepper into 1/4-inch rings. Place 1 inch oil in a soup pot and heat over medium-high ...
Peter Sagal's in New York, so what did he go get for this week's Sandwich Monday? A classic New York hot dog? A pastrami sandwich from 2nd Avenue Deli? No, a fried peanut butter and banana sandwich.
Pour peanut oil into a wide deep pot to a depth of 2” and heat over medium-high heat until temperature reaches 365 on a candy thermometer. Meanwhile, whisk together flour and prosecco in a large ...