But once I really learned how to cook asparagus and how to choose it, prep it, season it, and cook it based on what I’m ...

1 1/2 pounds pencil-thin asparagus (or small or medium asparagus, split lengthwise) 1 tablespoon vegetable oil Salt and pepper 3 garlic cloves, minced 1 tablespoon grated ginger 1 serrano or other ...

Ingredients. 2 bunches green asparagus (about 500g) 2 tbsp peanut oil. 4 garlic cloves, crushed. 1 tsp salt flakes. 2 tbsp shao hsing wine or dry sherry ...

Who doesn't like the taste of fried food every once in a while? But the healthy side of me doesn't want to go near the stuff, and 99 percent of the time, I don't.

Roasted asparagus toast with a fried poached egg; the base is artisanal toast brushed with olive oil.Sara Moulton via AP Here’s a special dish tailor-made for an elegant spring brunch. It ...