We’ll explain why there’s only one place you should be storing your raw meat, and it's certainly not the top shelf. The bottom shelves are the coldest parts of a fridge, as heat rises in a ...

‘An example of this would be raw chicken, which is contaminated with the potentially fatal campylobacter bacteria, being placed on a fridge shelf above some salad. 'The meat drips on to the ...

According to food storage experts, the one shelf of your fridge is the best spot to store raw meat and fish, helping them stay fresh longer and reducing the risk of contamination. The bottom shelf ...

Article continues below ADVERTISEMENT Sarah Heaps from electrical retailer AO.com says raw meat must always be stored on the bottom shelf of the fridge, with each item wrapped or in a sealed ...

This used to result in a Jenga-like situation in my fridge ... long shelf life, like jam, mustard, and hot sauce, but try to avoid storing milk there unless you’ll drink it fast. Raw meat ...

GREENSBORO, N.C. — Your fridge is about to be very crowded ... It's not cold enough for them. "On the top shelf, you want to keep raw, ready-to-eat foods, things like prepped salads or desserts ...