Grocery shopping is something we all do — some of us weekly, some daily — but few realise that the decisions we make while ...

This way, you’ll always know where to look when you need something—or where to put an item back. According to organizational expert Julie Morgenstern, grouping like items together creates a more ...

Many view the refrigerator as the all-preserving kitchen miracle of the century, but storing food improperly can lead to ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Don’t leave cooked food at room temperature for more than 2 hours. Refrigerate cooked and perishable food promptly (below 5°C ...

Is it really an expiration date? Not every date you see on your food is an expiration date. Here are four common food label ...

Part of being a smart shopper is paying attention to the labels on packaged foods. They carry a lot of information, some of it factual and some of it purely marketing. As a rule, the more processed a ...

You can find shark meat in the United States in certain grocery stores, seafood markets and online — but the type of shark you're buying might not be what you think it is, according to a new study. In ...

The latest Tik Tok food craze is less a diet and more a cult of devolution. The human primate took ascendancy because we mastered fire, we started cooking food, we reduced the risk of foodborne ...

For an artist as singular as Lady Gaga, her music only tells half the story. The pop superstar has used bold imagery in her fashion and music videos from the beginning. Her red carpet appearances have ...

The carnivore diet, which is high in red meat, is considered unhealthy for young children by many medical professionals. Red meat is high in saturated fats, which can contribute to the development of ...

The way we shop looks very different today than it did a year ago, let alone 10 years ago. Supermarkets up and down the country have been adding more and more technology to their stores of late – from ...