According to food storage experts, the one shelf of your fridge is the best spot to store raw meat and fish, helping them stay fresh longer and reducing the risk of contamination. The bottom shelf ...

Shelf liners protect fridge ... putting meat and fish on the bottom, produce in the crisper drawers and condiments in the ...

In Topeka food safety violations last month, a state inspector taught a restaurant's cook that you need to wash your hands after touching raw steak.

That said, some online resources show that some of your favorite foods won’t make it a week in the fridge past the expiration date. Uncooked meat only ... used on food labels for open dating ...

A large amount of raw meat buildup in the outdoor freezer holding ... mozzarella and pesto sauce holding at 46F in the second under-counter fridge. 3-compartment sink had 0-100 ppm of quat sanitizer.

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of May 18-24, ...

May 19: 60 red points; 5 blue points. The facility could not produce a certified food protection manager certificate. Active managerial control was not established. A hand sink was blocked with a tub ...

Zero-Fear has been on a tear since defeating Chad Gable for his WWE RAW debut in January. The one-half of The Lucha Brothers began mounting momentum while waiting on his brother Rey Fenix to arrive.

Most of us have a jar of jam at the back of our kitchen cupboard, but not many people realise they are storing it wrong. Jam tends to have a long shelf life but any exposure to heat will cause the ...